I’m not sure if pusties (also known as “pasticcioti”) are an Italian or Italo-American invention…although I suspect the latter. And I’m not sure if they’re available in other parts of the US or only in the Utica, NY area…although again, I suspect the latter.
Pusties are little, baked pastry tarts filled with chocolate or vanilla custard, and capped with another layer of pastry dough that’s brushed with egg yolk. They look like a frilly meat pasty…but, of course, taste nothing like one.
In a rare moment of common sense, I had the foresight to ask Nonnie for her recipe several years ago. And it’s a good thing, because I don’t think that anyone else in the family had previously thought to do so.
And so, my friends…I include Nonnie’s recipe below. I like sharing family recipes, because it lessens the chance that they will be lost forever. And now that Nonnie’s pusty recipe is safely aloft in cyberspace, I can stop worrying that the original handwritten version will meet an untimely death at the hands of my finger-painting daughter.
NONNIE’S PUSTIES
To Make the Dough:
1.5 cups Crisco Shortening or Lard
5 cups Flour
1.25 cups Sugar
2 Eggs
0.5 cup Cold Water
1 teaspoon Baking Powder
0.25 cup HoneyStep 1: Blend Crisco, sugar, flour and baking powder. Blend like you would a pie crust.
Step 2: Add water, honey and eggs. Mix and refrigerate.
Step 3: Add a little extra flour if dough is too soft. Make little “meatballs” and spread in the pusty pans. Caution: do not spread too thick, because the baking powder will cause the dough will rise a little.
Step 4: Fill the pusty pan, cover with a cap and brush the top with egg yolk.
Step 5: Bake at 375 degrees F for 15-20 minutes.
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To make Vanilla Filling:
3 Eggs
0.75 cup Sugar
0.5 cup Flour
2 cups Milk
1 teaspoon Vanilla (or some brandy)
Dab of ButterStep 1: Cook over low heat until thickened.
Step 2: After it cools, add vanilla (or brandy) and a dab of butter.
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To make Chocolate Filling:
0.5 cup Flour
1 cup Sugar
0.25 cup Cocoa
1 cup milk
1 cup Cold WaterStep 1: Mix together flour, sugar and cocoa.
Step 2: Add milk and cold water.
Step 3: Cook over low heat until thickened.