Thanks to the editors of the e-zine Marbella Guide (see my sidebar) for publishing one of my essays.
Click here to see it.
SAL DeTRAGLIA's VIRTUAL TAPAS BAR
Above average home cook, published humorist, endurance athlete, former ex-pat, recovering attorney, doting husband, dedicated dad, non-Italian speaking Italian-American, and endearingly lousy ukulele player. It’s all true. It’s all Sal. This website (www.saldetraglia.com) is my outlet to inform and entertain, on both the personal and professional fronts.
Thanks to the editors of the e-zine Marbella Guide (see my sidebar) for publishing one of my essays.
Click here to see it.
That jive-turkey mafioso on the left is—or shall I say, was—me in 1986.
It was taken during my sophomore year at Northern Illinois University (GO HUSKIES!) during a Friday night off-campus party. I’ll keep the names of my two companions under wraps, so that they don’t sue me for intentional infliction of public humiliation. But THEY know who they are.
I believe this photo is notable as much for the vast quantity of hair on my head, as for the embarrassing lack thereof on my chest. My-oh-my, how the tables have turned twenty years later.
BTW…the curls weren’t natural. But you’ve probably already figured that out.
Comedy aside, there is an eerie element of foreshadowing in this photo. Isn’t it inevitable that a guy who looked like a flamenco singer in 1986 should be living in Spain in 2005?
Go to the Expatica Spain website and check out my essay on this annual testament to man’s idiocy.
Since then, I’ve made a conscious effort to look up whenever walking past old churches and buildings. Quite often, a grotesque beast carved from stone is looking back at me.
Today was no exception. I was walking past the Banco Español de Credito (Spanish Bank of Credit) in downtown Madrid this afternoon and, of course, looked up. Looking back at me was one of the coolest gargoyles I’ve seen in a long time. He is pictured above.
Tip #1:
Wait at least twenty-four (24) hours after eating a large plate of Chicken Vindaloo before jogging. This is especially important if you instructed the waiter to make it “extra spicy.”
Tip #1:
Take restaurants, for example. In the US, going out to dinner is like visiting an exclusive spa. A smiling waitperson arrives at your table and asks if the chair is to the liking of your buttocks. He then takes your order with one hand, while giving a soothing scalp massage with the other. He leaves and—within 35 seconds—returns with your food. He asks if everything was alright during those 35 seconds. As you eat, he returns to the table eighteen times to (a) confirm that your food is OK, (b) refill your water glass, (c) smooth any unsightly wrinkles from your lapels, (d) buff your shoes to a glass-like sheen, (e) confirm that the food is *still* OK, and then (f) remove all empty plates within two nanoseconds after your fork is laid down. The bill is promptly tendered, payment is made, and then…the waitperson lofts you onto his shoulders and carries you to your home.
In Spain, however, things are a bit different. The 100-table restaurant has one waiter—typically the owner’s ill-tempered, blanket-sweating brother-in-law. Twenty minutes after seating, he appears at your table and grunts. Taking the cue, you place your order and the waiter disappears. Twenty minutes later, the food arrives. You finish your food, then spend another twenty minutes trying to seize the waiter’s attention by impersonating an albatross giving flight. Grunt! You request the bill and he stalks-off. Twenty minutes and another albatross flight later, you gently ask if—perhaps—it’s possible that he might’ve forgotten about your bill? GRUNT, GRUNT, GRUNT! With the flash of a Bic® pen, he slaps a plain-white slip of paper onto the table. It contains illegible handwritten scrawl, followed by the number “35.75€.” If you’re lucky, you’ll have exact change. Otherwise…another twenty minutes.
Don’t think that this trend is limited to restaurants. No…during my five and a half years here, I’ve seen displays of service across the board that range from comical to maddening to plain ol’ bizarre.
For instance, we once hired a bricklayer to cement decorative stones onto our living room fireplace. We told him that we wanted yellow stones. We showed him the yellow stones. His quote specified yellow stones. But what did he deliver? Pink stones. Pink stones!!!—followed by 45 minutes of arguing that (a) they’re not pink…they’re yellow; then (b) well…there’s a bit of pink, but they’re mostly yellow; then (c) OK…they’re 100% pink, but they’ll still look good.
He and his pink stones were asked to leave.
Then there’s the story about the heating-oil guy. Our house has a huge heating-oil tank in the basement and—three weeks ago—the oil company truck came to refill it. And while 1,000 liters of highly-flammable heating-oil were being pumped into this de facto nuclear bomb in our basement, what do you think the oil company guy did? You guessed it! He leaned against the wall and…LIT A CIGAR!!!
Strange? Indeed. True? I swear it! It should therefore surprise nobody that my greatest fear is that I might someday need an organ transplant while living in Spain.
“Doctor, is it—perhaps—possible that you might’ve forgotten about my kidney?”
And while I have nothing but respect for this noble canine breed, I did notice something unsettling during the course of that evening: The people milling about greyhound race tracks appear to be the same people milling about Greyhound bus terminals.