On the one hand…this photo might imply that I had one too many glasses of wine that night.
On the other hand…I doubt that this pose would be possible on one too many glasses of wine.
You be the judge…
SAL DeTRAGLIA's VIRTUAL TAPAS BAR
Above average home cook, published humorist, endurance athlete, former ex-pat, recovering attorney, doting husband, dedicated dad, non-Italian speaking Italian-American, and endearingly lousy ukulele player. It’s all true. It’s all Sal. This website (www.saldetraglia.com) is my outlet to inform and entertain, on both the personal and professional fronts.
The night typically starts with drinks when the guests start arriving. We then slide into the appetizers. Above, we see a shrimp-based ceviche that my mother made. We usually have one new dish each year or so, and this was it for 2006.
Also on the appetizer table was a mountain of chilled shrimp, with two cocktail sauces. One was a standard cocktail sauce with horseradish, and the other was a mixture of wasabi mayo and ketchup. I tried, but Mom wouldn’t let me add cilantro.
Smelt-o-rama! Smelt is probably the most important dish of the night. It has *always* been on the Christmas Eve menu. It has special meaning, because my Grandfather was the smelt chef when Christmas Eve was at their house during the 70’s. For the last decade or so, I’ve taken over that job.
We treat smelt as an appetizer now–because they soften if left sitting around. I fry them up on “The Runway” (i.e., a section of my Mom’s countertop that may only be used for food prep…at all other times, it must–under penalty of death–remain 100% free of clutter) while others inhale the shrimp and tortillas and salsa and dips.
Another appetizer (which somehow managed to escape my camera) were clams. Five dozen clams–most of which were snarfed by my nephew Nicky-baby.
Smelt-frying is a two man job, so I recruited my sister as my assistant–an assistant who was far too overdressed for such a messy task. She dredged the smelt in flour, dipped in egg and dredged in flour a second time while I manned the fryer. We did a split batch last night: half the smelt done the traditional way, the other half with Cajun spice spiking the flour. Most preferred the latter. Sorry, Grandpa.
Pardon the cheesy smile, but smelt brings out the nut in me.
More smelt-induced cheesiness; this time, with the help of Arm’s daughter.
In between the appetizers and the sit-down meal, Santa always stops by with gifts for the kids. None of the kids ever questions why Arm has mysteriously disappeared during each of Santa’s visits during the past ten years. Perhaps he’s Santa-phobic?
After Santa leaves and Arm re-appears, we move into the dining room for the sit-down meal.
Which features spaghetti with oil/garlic/anchovy sauce, and spaghetti with red calamari sauce.
And also, Cajun crawfish and scallops.
BTW…If you’re wondering why there’s such an encroachment of Cajun food in our otherwise traditional Italo-American menu, the answer is simple. Arm is from Louisiana.
And also, an endless supply of crab legs. FrankenFeet and Dad boiled them on the deck, using the turkey deep-fryer to speed things along.
After dinner, we do the Secret Santa gift exchange. We each draw names from a hat in November, and buy a Secret Santa gift for that person. The tradition quickly turned into a contest to see who comes up with the cleverest (or most raunchy) gag gift.
This year, I drew my mother’s name. I bought her a rather large, jolly, terra cotta Buddha for The Runway–whose belly Mom rubbed for about twenty minutes.
And finally, FrankenFeet’s step-daughter (who is a pretty talented baker) brought dessert. I am proud of this girl, because it was I who began giving her baking and dessert cookbooks for Christmas since she was thirteen years old.
And that, my friends, was my Christmas Eve. Any celebration that combines Italian food, Cajun food and Buddha seems a night worth telling others about.
Done it? Ok, good. Then let’s begin.
You’ll recall that a few weeks ago, I posted a photo of my daughter asleep on the sofa with Fino–the bigger and sexier of my two cats.
Little did I suspect the outpouring of lust for that big hunka chinchilla-soft fur and bulging muscle-mass.
So overwhelming was the global infatuation with Fino, that I was strong-armed by the desperate masses to write a stand-alone post about him. Far be it from me to deprive the masses–desperate or otherwise.
Fino was born on September 8, 1997 in the Tonkatykes cattery in Lansing, Michigan.
His full name, as registered with The Cat Fanciers’ Association, Inc., is “Tonkatykes Fino La Ina.”
He is the son of “Kipkat White Knight of Tonkatykes” (father) and “CH Tonkatykes Rising Star” (mother). Perhaps you saw his parents in the off-Broadway production of “Cats on a Hot Tin Roof.”
He is a pure-bred Tonkinese; which is, more or less, a mixture of Siamese and Burmese.
Fino never graduated from college, but he is a long-standing member of the Local 3420 Pipefitters’ Union. He is also certified fishmonger, a third degree black belt in Brazilian Jiu-Jitsu, and former bass guitarist for the rock band, “Moby Grape.”
Aside from his Michigan birthplace, Fino has lived in Oak Park, IL, Barcelona and (now) Castilla-LaMancha.
Healthwise, I can make two interesting disclosures about Fino.
First, a veterinarian once told me that he was unlikely to live beyond the next few months because of some unpronouncable virus that turned-up in his blood test. That was in 1997.
Second, no veterinarian has ever–EVER–heard his heartbeat. No…it’s not because his heartbeat is weak or irregular. Rather, it’s because his purring–which can only be compared with the growl of a Harley-Davidson exhaust pipe–drowns-out every other sound that’s filtered through the stethoscope.
Yes, Fino is one helluva happy cat. In fact…were it not for his meticulous use the litter box, I might question whether he were a cat at all. He’s more like a dog.
He comes when called. He refuses to leave when asked. If you’re ever looking for Fino, you need only take a step and will surely find him underneath your foot–a habit that will eventually cost me either a lawsuit or a broken hip.
If you sit on my sofa, he will be on your lap within three seconds. He will be on your chest within four. His left ear will be in your left eye within six.
Make no mistake–this boy lives to make love. And if you should ever visit, then he *will* make love to YOU–whether you want it, or not.
That’s why I call him, “The Love Machine.”
And if you listen closely to his deep, buttery, baritone purrrrrr–you, like I, will come to believe that Fino is more than just a cat.
He is the reincarnation of Barry White.
– Housework.
– Childcare.
– Preparations for Christmas.
– Quick business trip to Germany the other day.
– Christmas party at Acme Low Carb Tongue Depressor, Inc.’s Madrid office tomorrow.
– Flying over to Amsterdam to hang with an old friend this coming weekend.
– Yadda-Yoda-Yaaaaah!!!
I still owe you a post about “The Love Machine.” I haven’t forgotten. I’m just waiting for the right mix of time, energy, caffeine and guilt to power me through it.
Well…at the very least, I should have something interesting to post about Amsterdam when I return Sunday night. If not, then I’ll make something up.
Gotta run, now. The llamas need to be fed and brushed.
COCONUT!
I don’t foresee myself having the time or the energy to write a new Christmas poem for this year; so I’ll recycle last year’s–which, I think, was a pretty good one.
Rather, Spanish kids get the majority of their gifts from–and thus, save the vast, vast majority of their enthusiasm for–the Three Wise Men (aka, Los Reyes Magos). Three Wise Men’s Day takes place on January 6 (i.e., the Epiphany).
And, so..with that background in mind, I give you your slightly recycled 2007 Christmas poem.
YOUR EXPAT BLOGGER’S CHRISTMAS POEM.
T’was the night before Christmas
And all throughout Spain
Towns were dry, scorched and dusty
Another year without rain.Water bottles were placed
By the doorstep with care
Although nobody seems to know
Why thery’re put there.The Spaniards were nestled
All snug in their beds
A day’s intake of brandy
Left dull pains in their heads.I sat at my Apple
Filled with dread; feeling blue
Yet another damn holiday
With NOTHING to do.When outside the house
There arose such a clatter
Could it be those damn goats?
Spreading more fecal matter?I ran to the window
Threw open the pane
T’was a man dressed in red
With a bushy, white mane.He said, “My name is Santa”
“And I’m ready to scream!”
He seemed to be suffering
From low self-esteem.He said, “The children of Spain”
“Don’t give a hoot about me!”
“They only want those Three Wise Men”
“I feel as small as a flea.”I said, “Calm down, my friend”
“There’s no reason to bleed”
“A little re-branding”
“Is all that you need.”I put my hand on his shoulder
And gave it a pet
And said, “I’ll go fetch my razor”
“Drink some chilled Freixinet.”With a wave of my hand
And some shave cream to match
I trimmed his beard down
To a funky soul patch.Then we drove to Madrid
To meet a biker I knew
I said, “My friend here’s in need of”
“A “Keep on Truckin’” tatoo.”A half hour later
His bicep was glowing
He looked in the mirror
And his face seemed all-knowing.With a confident swagger
He walked into a park
And seized children’s attention
With a loud, mighty bark.He said, “Listen up children!”
“Or I’ll give you a punch!”
“The fat man’s in town!”
“He eats Wise Men for lunch!”The children were frightened
Yet they thought he seemed cool
Then they sat on his knees
As he sat on a stool.With eyes like milk-saucers
Kids looked up to his face
“I’ll bet you’ve dated Madonna”
“And even got to third base!”When the children disbanded
He wore a Cheshire Cat-grin
“So it’s true that it’s marketing”
“That makes the world spin.”Then he rose to his feet
Donned Armani sunglasses
He puffed out his chest
And turned his back to the masses.With a newly-found vigor
He hopped into his sleigh
And said, “From this day forward”
“Spain does Christmas *my* way.”“There’ll be no more Roscón!”
“No more Wise Men parades!”
“The *true* Christmas ‘El Gordo’ ”
“Stands before you in shades.”As he flew out of sight
I swear I heard him squeal
“Merry Christmas to all!”
“And to Sal…a BOOK DEAL!”
[This poem is dedicated to my fifth-grade teacher, Mr. Bailey. No, no, no…he’s not dead. But he is the original silly Christmas poet.]
Call me a buzzkill, but I think that I’d rather eat mincemeat than personify it.
Just wanted to inform all of you that Thanksgiving has passed, and as such…Tis the season of Vince Guaraldi.
Yep…I’ve listed to my well-worn, ten year old “A Charlie Brown Christmas” CD no less than eight times since last Thursday.
And you should, too.
COCONUT!
[God! I really need a painting or something for that wall.]
But the fact remains that a number of VTB Chat Loungers and lurkers have not yet entered the 21st century. That’s right…they have no blogs of their own. We’ll call these people, “the Amish.”
And the Amish are simply not carrying their weight around here.
So…I’d like to briefly enlighten the Amish on how they can quickly, easily and *anonymously* create their own blogs.
Step 1: Go to www.blogger.com
Step 2: Click that big orange arrow that says something like “Create a Blog.
Step 3: Follow the instructions and you’ll have your own blog up and running in three minutes. Literally.
That’s it! A whole lot easier than driving a horse and buggy. And a lot less messy, too.