The Original Cow Pie is Wisconsin’s finest export since “Laverne and Shirley.” It’s a heavy-duty hunka mind-blowing confection—and one that I don’t recommend eating within an hour of jogging (which, unfortunately, is exactly what I did this morning).
But what is “The Original Cow Pie?” From the box, I quote:
“Rich Chocolate.”
“Creamy Caramel.”
“Fresh Pecans.”
“Featuring Wisconsin Milk & Butter.”
“From America’s Dairyland.”
Yep…in India, they cook on cow pies. In Wisconsin (and now, Spain), they eat them.
Now, you’re probably asking yourself, “Are Cow Pies really sold in Spain?”
Nope…they aren’t. I received three of these babies in the mail this morning from my good friend (and good samaritan) Lisa—Wisconsin’s finest citizen since…since…“Laverne and Shirley.”
Gracias, Lisa! I don’t think I’ll need any Conguitos this week.
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