
I’d love to tell you about it, but am going to wait a day or two. The all-night, no sleep flight across seven time zones has turned my brain into haggis for today.
But in the meantime, you can peruse my scholarly dissertation on sweet, red vermouth—which was published in The Spirit World last Friday. The essay also includes a poem that is guaranteed to touch your heart…or bring a tear to your eye…or something like that.
Check it out by clicking here.
And now if you’ll excuse me, I think I’ll return to sitting on the sofa and staring at my knees.
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