SAL DeTRAGLIA's VIRTUAL TAPAS BAR
Above average home cook, published humorist, endurance athlete, former ex-pat, recovering attorney, doting husband, dedicated dad, non-Italian speaking Italian-American, and endearingly lousy ukulele player. It’s all true. It’s all Sal. This website (www.saldetraglia.com) is my outlet to inform and entertain, on both the personal and professional fronts.
What can I say? Some men collect stamps.
Hey! Since we’re on the topic, I have an important announcement to make. My official BBQ name shall heretofore be…”Fat Sal.”
And if/when I should form a competition BBQ team, the team name shall be…”A Smoke & A Twelve-Pack.”
As you might suspect, there’s a story behind that team name. But as for today, at least…I ain’t talkin’.
Congrats on the new addition to the smoking arsenal. I have to admit that I’ve never used a smoker before, but I’ll have to get into it someday when we move back to the U.S. In the meantime, wood chips on the Weber are going to have to do.
Yes! The Return of FrankenFeet!
Dude, your ribs are showing. (And the word verification wants me to write “umgsexyu”). Yeah.
Those aren’t ribs, Tiiiina. They’re fingers.
I like the new name!
Hey, you finally made my blog!
Thanks, Ang. I was beginning to worry that you had blacked the entire meeting out of your mind.
Yes…I am transitioning out of the VTB and into the FSSL. Fun while it lasted, but that volume of my life is pretty much over. And not a moment too soon.
Well, that anis was pretty potent! 😉